Forage

The cultivation of forage plants for livestock fodder is at the heart of high-quality agriculture. Nearly 65% of herbivores’ diet of depends on grassland, and this resource must remain an efficient and respectful means of production, supporting the autonomy of livestock farmers.

Its economic contribution will be reinforced by good management of pastures. Following a precise definition of a farm's needs, a few common-sense rules apply:

• systematically use legumes whatever the pastures sown; 

• increase the farming period by combining complementary crops;

• take advantage of genetic progress through the use of certified seeds;

• value the grass produced at the right time.

The Lidea variety mixtures are designed to produce balanced, quality forage, and are made up of the best varieties, taking into account suitability for combination. 

Discover all our varieties and blends below: